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Neera
completed a degree in Nutrition and Dietetics from the University
of Alberta. She has gone on to do a combined Masters in
Public Health Nutrition and her Dietetic Internship upon
which she will be registered with the Dietitians of Canada.
She has worked as a Community Nutritionist for the South
Asian population and has been featured in Flare Magazine
and Family Health Magazine. Questions about food and nutrition?
Calories in Indian foods? Low-fat desi-recipes or fad diets?
Email her! neera@mybindi.com
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Anemia
and Iron Content
Hi
Neera,
I was wondering how do you know when you are anemic and
what vegetables have good iron content?
Raj
Dear
Raj,
Thanks for your question. If you are referring to iron anemia
the possible symptoms include fatigue, shortness of breath,
pale skin colour, irritability, weakness, sore tongue, brittle
nails, frontal headaches, low blood pressure, and decreased
appetite.
Iron in non-meat foods is called non-heme iron. Vegetarian
sources of iron include dark green leafy vegetables (spinach,
mustard leaves, lettuce), broccoli, legumes (dahls, channe,
rajma, rongi), yeast leavened whole grain breads, iron-enriched
pasta, rice and cereal and meat analogs (ie. soy burgers)
which are high in iron. Unfortunately, the iron in these
foods is not as absorbable as the iron in meat.
But foods rich in vitamin C (papaya, orange, cantaloupe,
broccoli, brussels sprouts, raw green peppers, grapefruit,
strawberries, etc.) eaten with the above non-heme sources
of iron can improve iron absorption. So squeeze a little
lemon juice on your dahls and subzis, have water with lemon
juice in it, or drink orange juice with your meal. Remember
though sunlight and heat destroy that vitamin C. Cooking
in cast iron pans will increase the iron content of your
diet as well. Cook dahls (tarka/vaghar) in a cast iron pan.
I hope this helps. Should you have any further questions,
or questions about the Hindi terms used, please don't hesitate
to ask.
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DISCLAIMER: This information is presented
as an educational service. It is not intended as a substitute
for medical advice from your physician.
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